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Found 392 items.
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2210PDF: 1060HTML: 2106 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1625PDF: 814HTML: 143 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2190PDF: 976HTML: 489 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
796PDF: 648HTML: 60 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2245PDF: 617HTML: 233 -
A culture independent method for the detection of Aeromonas sp. from water samples
2083PDF: 904HTML: 616 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1877HTML: 409